How To Brown Pork Chops In The Oven


Add the meat to the slow-cooker, cover, and cook for 4 hours on high, 6 hours on medium, or 8 hours on low. If you don’t like blue cheese, just use cheddar, goat, or parmesan cheese in place. Pour butter into a 9x13 inch baking pan. A printable recipe card can be found at the bottom of this post. Place the pan on the stove. I’ve probably mentioned before that my husband is a total pork fanatic. Pork chops in the oven To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. Thicker chops–at least an inch–grill better and stay moister. In a large skillet heat the oil on medium-high and brown pork chops about 3 minutes on each side In a bowl, mix the honey, soy sauce, onion, Worcestershire sauce, water, ginger, pepper, Bake pork chops 45-60. Place the pork chops on the hottest part of the grate, directly above the coals. Place flour into a large shallow dish. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ). Equally divided the brown sugar mixture between the pork chops, firmly packing it on both sides of the chops. How to make Southwest Grilled Pork Chops. This recipe makes for a great weeknight meal! Oven Glazed Pork Chops. the olive oil in an oven-proof pan. Cooking Instructions Oven Baked Pork Chop Recipes. But even if your pork chops golden brown crust. Many have asked if these can be made in the oven instead of on the stove top. Place pork chops into skillet and allow them to brown well on one side (about 3 minutes). We are sharing more of a. Preheat the oven to 450 degrees. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. Pour over chops and bring to a boil. Using a convection oven is not any different that a conventional oven except, the cook time will be a bit quicker. Transfer the browned pork chops to a plate and drain the skillet of any excess fat. Pour water in bottom of pan, making sure it does not touch the chops. Add the pork chops to the skillet and sear them for about 2 to 3 minutes on each side until they’re just golden brown (if your skillet isn’t big enough, do this part in batches). Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Love From The Oven. If the bone is already on the pork chop, you can easily cut it off when you get started. Place flour in a shallow dish. Oven-Baked Pork Chops – easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Simple, moist, and tasty are all good words. We need the skillet hot to sear the chops. Best eaten fresh with a side of leafy greens but leftovers can be stored in a covered container in the refrigerator for up to 4 days. Once pork chops are browned, finish cooking in an oven preheated to 375 degrees for about 20 minutes until pork is cooked through. Cooking 101: How to Brown Pork Loin Chops in a Skillet December 2, 2013 July 6, 2016 Pork Loin Chops are one of the best cuts of meat for a meatatarian on a tight budget. Add the pork chops and brown on both sides, about 1 minute per side. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. Preheat the oven to 375° F. That means searing the chops in an oven-proof skillet on the stove first, then finishing them in the oven. Curried Pork Chops With Pears, Pork Chops with Mushroom Pan Sauce; the only 'resolution'…. Set aside to cool for 10-15. Oven Fry comes in many varieties and I use the Pork variety for these Crispy Bbq Pork Chops. Bake for 10 minutes or until the internal temperature of the pork chops registers 145°F on an instant read thermometer. Keeping the meat at room temperature is a no-no because pork chops can easily spoil when exposed to temperatures of 40 degrees Fahrenheit and higher. Add the sliced onion, brown sugar, & Worcestershire sauce to the butter in the skillet. Combine the spice rub ingredients and rub the mix into both sides of the pork chops. If you have thin pork chops, you can fry them in a skillet instead of baking them in the oven. Two pork chops Vegetable oil Salt and pepper Meat spice rub, dried ground cumin, ground sage, or ground mustard (optional) 1. Layer onion on top. The top of the pork chops will get brown in the oven and finish that Maillard reaction I talked about earlier. How to make SMOTHERED PORK CHOPS with brown gravy. Brown the pork chops on both sides in a heavy cast-iron skillet over medium-high heat. Tuscan Grilled Pork Chops. If the BBQ flares up, temporarily move the chops away from the coals until the flames die down. You are going to love how simple this marinade is to make! Preheat oven to 350° Place pork chops on a greased or lined baking sheet and bake for 12-15. Oven Baked Pork Chops 4-6 Pork. Coat pork chops in seasoning and place on a hot skillet (a cast-iron skillet would be great for a crispy coating). Instructions Preheat the oven to 375 degrees F. Add pork chops and cook 2 to 3 minutes per side until golden brown. You need just 4 ingredients (plus salt and pepper) for these marinated baked pork chops: Italian salad dressing, Dijon mustard, and brown sugar… plus 4 thick-cut boneless pork chops. Fresh pork chops, packaged and sealed, can be kept in the refrigerator two to four days before cooking. Serve with favorite veggies and be sure to pour sauce over the chops for maximum flavor. Heat a large heavy ovenproof sauté pan over high heat and add the oil. In a large skillet, cook chops in hot olive oil until golden brown, turning once. Drizzle olive oil on both sides of the pork chops and season with salt, black pepper (optional), garlic and thyme. Preheat oven to 180º C (350º F). the same is true for meat and chicken. BOILING water to dish. Baked Pork Chops with Beans is an easy ,delicious recipe that goes into the oven quickly and yields a fantastic dinner. Season the pork chops on both sides with salt and pepper. Using a convection oven is not any different that a conventional oven except, the cook time will be a bit quicker. There are two main reasons for that. Place sliced onions on top. Sprinkle the pork chops with salt and arrange them on top of the rice. Place potatoes and onion around pork chops; cover all with gravy mixture. Once browned, arrange the pork chops in the bottom of your Dutch oven. Now pour the marinade all over the pork chops and dredge them well. Season pork chops with pepper, if desired, and brown on all sides, 2 to 3 minutes per side. Arrange the pork chops in a large shallow dish. Broil on the first side for 6-8 minutes, depending on the thickness of your pork chops (mine were on the thin side so 6 minutes was perfect). Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer. The Perfect Pork Chop is Thick, Juicy & Flavorful. Use tongs to flip them. Wrap tightly in plastic and refrigerate until chilled through – at least a few hours and up to 2 days. The oven does most of the work, leaving you free for other meal prep functions. Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. Preheat oven to 325 degrees. Remove from skillet. Cook for 40 minutes. 3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Pour water over pork chops. Pork Chops Recipe. Jul 18, 2019- Explore carpar56's board "Oven baked pork chops" on Pinterest. Curried Pork Chops With Pears, Pork Chops with Mushroom Pan Sauce; the only 'resolution'…. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Finish cooking in the oven until the pork chops have an internal temperature of 145ºF, about 10 minutes. Fresh pork chops, packaged and sealed, can be kept in the refrigerator two to four days before cooking. Oven-frying is a quick, easy way to prepare pork chops and they turn out every bit as tender and juicy as pan-fried, but without the extra oil. Preheat oven 350 degrees. Heat oil in a large skillet over medium high. Spread the rice in a 9- by 13- by 2-inch casserole. For bone-in pork chops that are about 1-inch thick , preheat the oven to 475°F. Brown the onions and mushrooms. Brown pork chops in vegetable oil in a pan over medium heat. Pork chops – thicker is best but even in my video I used fast fry to show you how easy this is! How to Make Oven Baked Pork Chops. These brown sugar pork chops are full of flavor. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. While the pork chops are roasting, the polenta should be cooking away on the stove top. One pan, almost no cleanup and the whole family will love them. Thick pork chops are seared to golden brown, finished in the oven, then topped with our Pepper Jelly inspired. Bake at 325* for about 35–40 minutes. Make these oven baked pork chops into a sheet pan meal by adding a few veggies to the baking pan. Using a convection oven is not any different that a conventional oven except, the cook time will be a bit quicker. Transfer to baking dish. Transfer browned pork chops to prepared baking dish. In a casserole dish, spray the bottom with nonstick baking spray or olive oil. If you cannot get them all on one layer it is ok to stack a couple on top of the others. How to make SMOTHERED PORK CHOPS with brown gravy. The juices from the pork chops will drip down into the potatoes. I’ve probably mentioned before that my husband is a total pork fanatic. Combine Parmesan and spices in a large bowl. Place pork chops in a 13x9 baking pan in one layer and cover with aluminum foil. Brown chops in heavy skillet, using cooking oil. In a shallow dish combine egg, milk, and pepper. Add the oil and the pork chops. If the BBQ flares up, temporarily move the chops away from the coals until the flames die down. Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner. Add the pork chops and brown on both sides, about 1 minute per side. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops). Turn the oven up to 350 degrees and uncover the pork chops. A marinade or brine isn’t necessary for pork chops. *Let marinate in the fridge for at least 30 minutes. Return pork chops to the oven and bake another 10 minutes or until a meat thermometer reads 145 degrees. Today I’m sharing with you a fantastic recipe for Oven Baked Pork Chops. In order to get started with your pork chops, you will need to purchase some pork chops. Bake for about 20 minutes at 375, and you’ve got a delicious dinner on your hands that seems like it required WAY more effort than it actually did. Meaty country-style ribs are another superb alternative. Rub both sides of pork chops with garlic and brown sugar. Place the breaded chops in the pan and cook for a minute or two on each side until golden brown. PORK: Meanwhile, mix the Rub ingredients together in a small bowl. My mother has fixed this recipe for years and now I prepare it for my family. Place wrapped pork chops in prepared pan. Simmer 45 minutes or until chops are tender. Pre-heat oven to 275ºF; Combine the Apple juice with liquid smoke in a small ramekin, place in the dutch oven; Put the pork in the dutch oven being careful to not spill the liquid. Arrange the pork chops in a single layer on top of the apples and onions. The reason is that the pork chops will have a nice, brown, and beautiful crust on the outside, and they will be very juicy and tender inside. Cover and cook on slow for 4 to 5 hours or until chops are tender. Preheat oven to 350 degrees F. Then, on a plate put flour seasoned with salt and pepper; coat chops with flour. Oven Baked Pork Chops With Apricot Glaze. Turn over and brown the second side, an additional 2 minutes. It doesn’t matter if the pork chops are boneless or have the bone. I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed. You know, when you get “Honey, what are we eating tonight?” and he has that I-need-a-pork-chop look on his face. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes. Now take one pork chop at a time, place them in the flour in the zip lock bag, shake the bag to coat the pork chops with flour, and place the pork chops in the heated peanut oil. Remove from oven and keep warm. After frying. Today I am going to teach you how to cook pork chops in oven with a two-step process. Place chops in 9 x 13 baking dish. The recipe for these pork chops have been handed down to my family since my husband worked at a nice family restaurant. This oven baked pork chop recipe is a little spicy and you can make it as hot or mild as you like for your family and friends. Gently turn over chops and cook for another minute, then transfer skillet to oven. Pork chops is comfort food and peaches is the happy food. The recipe says to brown the pork chops in a skillet before baking them, and I'm not sure what that means. Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning. I used 1/4 cup brown sugar and 1/4 cup apple sauce. Finely chop parsley. Best eaten fresh with a side of leafy greens but leftovers can be stored in a covered container in the refrigerator for up to 4 days. If you remember I used grilled peaches with these amazing pork ribs and did a peach blueberry compote with these grilled pork rib eyes. Sear until nicely browned on one side, 5 minutes or so. The homemade rub is quick to throw together with ingredients you’ve likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet. For a country harvest dinner, serve these tender, crisp-coated pork chops with baked apples. Sprinkle pork chops with salt and pepper. Preheat your oven to 350 °F. Cooking 101: How to Brown Pork Loin Chops in a Skillet December 2, 2013 July 6, 2016 Pork Loin Chops are one of the best cuts of meat for a meatatarian on a tight budget. I make this in an iron skillet but you can use a 9 x 13 baking dish. PORK: Meanwhile, mix the Rub ingredients together in a small bowl. Some of my favorite recipes in my recipe box are my Easy Crock Pot Pork Roast and my mom's famous Easy Oven Braised French Onion Pork. Well, maybe back in the days because in my oven, which is pretty new you need to chose the temperature yourself. – Hello simple, easy pan to oven baked pork chops recipe! – This is hands down the best pan to oven baked pork chops recipe I’ve ever made. Scatter on baking tray. It's cooked in one pan and ready in about 25 minutes. Stir together egg, milk and pepper. Bake for 13 minutes. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking. Coat pork chops in seasoning and place on a hot skillet (a cast-iron skillet would be great for a crispy coating). Flip the chops over and sear the other sides for another 4 to 5 minutes. How do you brown pork chop loins in the oven?? I have seen people do it before. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving. Finish cooking. Thoroughly rinse produce and pat dry. They cook up so quickly that if you’re not careful, they’ll dry out. Oven-Baked Pork Chops – easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. Step 3: If not cooked through, transfer to microwave or oven until the center changes from pink and brown. The first step, brining pork chops, is optional, but. Preheat a large saucepan over medium-high heat. I purposely bought thin enough pork chops so I didn’t have to take the time to slice them in half. The best pork chops to brine are chops not enhanced with a sodium/water solution. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. How to Cook Boneless Top Loin Pork Chops from Costco The first thing to know is that they pork chops are on the lean side. Brown pork chops in frying pan. The brown sugar glaze over these pork chops gave it such amazing flavor. The pork is then removed from the skillet and side aside while you cook the apples, shallots, and thyme. All you need to do to get started on this is delicious recipe is your favorite ordinary pork chops and then kick them up just by perking up the gravy. Place pork chops in a 13x9 baking pan in one layer and cover with aluminum foil. Rub a pinch of salt and pepper on both sides of each pork chop. Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker. It comes together in about 30 minutes. can use it in this recipe or the related recipe that calls for thick boneless chops and a cooking method that takes the pork from the oven. Step 1: Preheat oven to 350 F and season meat. you don't have to turn on your oven! Allowing the pork chops to simmer over a low heat in your gravy will. Heat oil over medium-high heat in a large cast-iron or other oven-proof skillet. Use a fork to turn the pork chops once, when they are beginning to brown, and then place the skillet in an oven that has been preheated to 400 degrees. Add the pork chops and brown on both sides, about 1 minute per side. How to Brown Pork Chops - Heating Your Skillet Put a cast iron skillet in your oven on the center rack. If your pork chops are 3/4 to 1 inch thick, place them in the oven and bake for 10 minutes, to a slightly rosy internal temperature of 145 degrees F. Taking pork chops from the fridge and immediately placing them in a hot pan or into a hot oven is generally considered no-no. If pork chop sits in a brine first (simply put, a water with salt in it), it actually traps moisture and flavor within the meat, resulting in a noticeably juicier chop. WATCH THIS VIDEO FOR STEP BY STEP INSTRUCTIONS. Put some seasoning on it maybe with some oil and it comes out delicious and brown and tastes much better than pan frying it. Arrange sliced potatoes evenly in prepared baking dish. Since you're starting from a lower temperature, you'll have to allow extra time for cooking. Heat oil over medium-high heat in a large oven-proof skillet. Trim fat from chops; set aside. Preheat oven to 375°. Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out). Rub the pork chops in the spices generously. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. The high heat ensures that your pork chops are crispy. Slow Cooked Pork Chops. Four porterhouse chops, each 10-12 oz. How to Cook Smothered Pork Chops in the Slow Cooker: Brown the pork chops. Broil on the first side for 6-8 minutes, depending on the thickness of your pork chops (mine were on the thin side so 6 minutes was perfect). Preheat the oven to 425F (218C). If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. This pork chop recipe calls for a delicious onion gravy, served with rice, a vegetable side item and corn bread. Place pork chops on a board or flat surface. Check to make sure they are not drying out. This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy week. Transfer the pork chops to the rimmed baking sheet with wire rack. Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. This meal was definitely a win for our family and so easy to put together!. There are two main reasons for that. Preheat the oven to 375 degrees F. Place pork chops in slow cooker. Heat oil and then just brown the pork chops in the skillet (do not cook all the way through). When chops are browned on both sides, transfer to oven and cook until internal temperature reaches 145-150 degrees, about 25 minutes for a thick pork chop. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. This recipe provides a lightened-up way to enjoy a down-home comfort food meal with soul food cooking. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side. Shake to combine. Remove from heat and pour chicken stock. Combine the spice rub ingredients and rub the mix into both sides of the pork chops. The secret to crispy breading on each side is all in the flip. Cheesy Orzo (Courtesy of Food Network). This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven. This meat is delicious when griddled, pan-fried, roasted or grilled. How do you brown a pork chop? This is my first time making pork chops and I want to do them with an applesauce gravy. Baking Pork. Sprinkle with cinnamon. Use tongs to flip them. So fast and easy to prepare, you can make this tonight! Oven baked pork chops recipe. This made prep very easy! I put the sauce together while my toddler was napping, so all I had to do later was put the pork chops on the pan and put the sauce on the pork chops. How to Bake Pork Chops. Keep your family members guessing about the dinner you're going to serve by surprising them with bacon-wrapped pork loin chops. Mix brown gravy mix, soup, and water. I made mine with creamy gorgonzola cheese because I love how it paired with a sweet dish like these cider apple and sage roasted pork chops. Boneless Pork Chops stay moist when cooking due to the 1-inch thick cut pork chops. Add a glaze of raspberry vinaigrette, brown sugar and Dijon mustard for elegant Stuffed Pork Chops. Place the pork chops in the oven under the broiler and close the oven door. Serve immediately. Remove from pan and set aside. How To Brine Pork: Brining is very easy, economical, and requires no special cookware. Pork chops are so tasty, and they’re quick and easy to cook. Oven Baked Pork Chops 4-6 Pork. Slow Cooked Pork Chops. Let the butter melt and the pan to get HOT. How long should stuffed pork chops bake? The exact timing will depend on how thick the pork chops are and how much you browned them in the skillet beforehand. It's super easy to cook perfectly moist, juicy pork chops while the USDA's *new* lower safe pork temperatures, and enjoy pan to oven baked pork chops with white wine sauce. Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Preheat Oven to 360 – degrees. Brown pork chops on all sides, 2 to 3 minutes per side. Cook for 30-35 minutes or until the pork is at 145 degrees or more. Let come to room temperature, then season generously with salt and pepper. About halfway through the cooking process, the pork chops should be turned, allowing each side to brown up nicely. For these Country Fried Pork Chops I use thin, boneless pork chops. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar. Add pork chops back to the skillet with the glaze, toss to coat, and place entire skillet in the oven. Heat olive oil in a cast iron or oven proof skillet over medium high heat, and sear both sides of the pork chops until a nice golden brown crust has formed Bake in the oven for 8-15 minutes, or until an instant read thermometer registers 145 degrees. I used 1/4 cup brown sugar and 1/4 cup apple sauce. The high heat ensures that your pork chops are crispy. Place in oven for 15 minutes (giving them a head start). These Low Carb Breadless Skinny Oven Fried Pork Chops are super juicy, easy to make and beyond flavorful. Heat oil in a large skillet over medium high. This cut is from the shoulder and gets very tender when cooked low and slow. Mix the melted butter, rosemary, and garlic together in a small bowl and set aside. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Add the oil and the pork chops. Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Pour the onion mixture evenly on top of the pork chops. When baking thin pork chops in the oven, choose cuts that are at least 1/2 inch thick. Reduce the heat to medium and add 1 tablespoon olive oil and sauté onions until golden brown about 5 to 7 minutes. The following pork chops recipe provides the foundation for cooking the most perfectly tender and juicy pork chops, perfect for easy weeknight dinners or as the centerpiece of a bigger feast. Now pour the marinade all over the pork chops and dredge them well. I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed. They cook up so quickly that if you’re not careful, they’ll dry out. Pork chops in a oven take about 35 to 40 minutes at 375f. How to Make Baked Pork Chops with Cream of Mushroom Soup. This method is perfect because it combines the high-heat sear needed to flavor and crust the meat and finishes with a slow roast in the oven, which lets it all cook without overcooking the exterior. Cook for 40 minutes. Remove pork from brine and rinse under cold water. Place pork chops in a 9 x 13 casserole dish. Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar. Arrange sliced potatoes evenly in prepared baking dish. In a 400°F (204°C) oven, it takes about 7-8 minutes of cook time for every half-inch of boneless pork chops. Once all pork chops are brown, place them into hot baking dish. I wanted to make myself a nice dinner the other night and use up some of the veggies I had gotten from the local farmers market. Season pork chops with pepper, if desired, and brown on all sides, 2 to 3 minutes per side. Oven baked pork chops (Alton Brown recipe-sort of) I recently watched an episode of Alton Brown about Pork Chops. Sear both sides of pork chops until a brown, flavorful crust is formed. In a small bowl mix together butter, rosemary, and garlic. These GRILLED STUFFED PORK CHOPS have the perfect balance of sweet, savory, and spicy! The sweet brown sugar rub pairs perfectly with the spicy cream cheese filling. Transfer to baking dish. 05 per serving. Add the rice and saute until it is light brown, about 5 minutes. Equally divided the brown sugar mixture between the pork chops, firmly packing it on both sides of the chops. Once the onions are cooked, add the minced garlic and cook for another 1-2 minutes. We created an easy marinade for these pork chops and it is my new favorite thing. Meanwhile, season the chops generously with salt and pepper. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to cook boneless pork chops in convection oven. BEST PORK CHOPS FOR OVEN BRAISING: Bone in Sirloin chops and rib chops, the thicker the better. Kirby Foods provides groceries to your local community. Preparation Preheat oven to 400°F. Sprinkle. Turn your stove to medium heat to keep the pan warm. Preheat oven to 425°F. In a small bowl, mix the brown sugar and the dry rub together. This creamy roasted garlic parmesan pork chops recipe is one of my favorite easy skillet pork chops recipes. If the grill flares up, temporarily move the chops away from the coals until the flames die down. Take a zipper storage bag and place the pork chops in it. Baked Pork Chops Step 1: Ingredients! You'll also need a large glass or metal baking pan and aluminum foil. Remove from heat and add remaining liquid, cooling the brine to room temperature. Toss potatoes in oil, sprinkle with salt and pepper. Sprinkle salt and pepper on each to suit taste. Sprinkle onion soup mix over the pork chops. When I cook pork chops I just dip them in flour and put them in a frying pan in a little oil, salt and pepper them, and brown them on both sides.